Wilhelm Wagenfeld believed that everyday objects should be "cheap enough for the worker and good enough for the rich.” That design-for-all spirit is reflected in this borosilicate glass Egg Coddler. Immerse it in boiling water to take the guesswork out of perfect poaching. The coddler can also be used to make custard and other desserts, and the instructions include a recipe for Spicy Cherries. The Wagenfeld Egg Coddler is handmade in Hungary. Wagenfeld is a designer represented in MoMA’s collection.