Le chocolat des Français was launched in 2014 by Matthieu Escande, Vincent Muraire and Paul-Henri Masson—three friends united in their love of chocolate. The trio searched for the best French artisans and ingredients—many of which are sourced in France—and utilized traditional techniques.

To add humor and quirky style to each bar, the three friends continually work with talented artists from around the world, creating wrapper designs guided by the philosophy: “Your best representation of the French culture.”