Whip up a batch of creamy artisanal butter in a few shakes with this clever mini churn. Simply fill with a cup of room temperature heavy whipping cream and a dash of salt, then shake vigorously for about three minutes. Strain off the buttermilk with the built-in sieve, rinse the butter a few times with cold water, and twist off the ramekin to serve and enjoy! Use the recipes printed conveniently on the churn's side for honey and garlic butter, or mix in freshly snipped herbs and spices to create your own delectable spread. Butter keeps for up to a week when refrigerated. Dishwasher-safe. 1 cup capacity.