Made in Italy from beech wood, the Tagliatelle Pasta Cutter Rolling Pin features a grooved surface that cuts dough into long strands of tagliatelle, a wide pasta noodle similar to fettucine.
Tagliatelle is one of Italy's oldest pasta shapes, invented in Bologna and dating back to the Middle Ages. The dough is made using a large amount of eggs and were traditionally eaten only on special occasions like marriages, festivities, diplomatic events. With the Tagliatelle Pasta Cutter Rolling Pin, you can now make this pasta at home, which is very popular in traditional trattorias in the northern and central Italy. The texture is porous and rough, making it ideal for thick sauces, generally made with meat, like Bolognese sauce, as well as several other options, such as mushroom sauce or simply pomodoro e basilico (with tomatoes and basil).
Size14.6l x 2"diam.