Introduced in 1956 by Danish manufacturer Dansk, the Kobenstyle Casserole is distinguished by its lighter-weight steel enamel—a new innovation at the time—and upbeat colors. Graceful yet sturdy, the Kobenstyle is made for kitchen-to-table presentation and features a cruciform-handle lid which doubles as a trivet. The Kobenstyle can be used on gas, electric and induction stovetops as well as ovens up to 550°F. Not microwave-safe. Use it to make stews, soups, casseroles and stocks, to braise or roast meat, fish and vegetables, to prepare pasta dishes and more. Dansk is a manufacturer with work in MoMA’s collection.
SizeSmall:4.5h x 7.25"diam., 10.5"w With Handles, 2 qt.
Medium:5.25h x 9"diam., 12"w With Handles, 4 qt.
Year of Design1956
You will earn Rewards points.
At MoMA Design Store, all of the designs we sell are curator-approved and authentic. We ensure the integrity of our products through research and by working closely with the designers. Our products embody the spirit of good design objects in MoMA's collection. Some of them are actual designs represented in the Museum's collection.