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Veritable® Smart Indoor Garden Lingots®

$14 Non-Member
$12.60 Member
Members save up to 20% & free shipping $35+
Online Only

Veritable® Smart Indoor Garden Lingots®

$14 Non-Member
$12.60 Member
Members save up to 20% & free shipping $35+

Color:  Green

Size:  Chives

Item# 200726-153105 In Stock
Special Order:
1

  These Veritable® Smart Indoor Garden Lingots® are pods that contain soil, substrate, nutrients and organic or untreated seeds (depending on the species) for use with the Veritable® Smart Indoor Garden, sold separately. The PH, humidity, nutrient concentration, roots aeration, seed spacing and depth are optimized to ensure a plentiful, regular harvest. Véritable® Lingots® are 100% compostable and biodegradable, with no GMOs or pesticide. Choose from Sweet Basil, Italian Parsley, Thyme, Cilantro, Cherry Tomato, Thai Basil, Kale, Oregano, Chinese Chives, Spearmint and Jalapeño.

 
Thai Basil: With its thin and pointed leaves, Thaï Basil has a delicious taste similar to tarragon with a pinch of pepper. Sprouts in 1 week, ready in 4–5 weeks, harvest: 4–6 months.
 
Kale: This superfood is packed with vitamins A and C and calcium. When cooked, it has a slightly tangy flavor. You can also serve it raw in a salad of baby greens. Gently massage the leaves to make them softer. Sprouts in 1 week, ready in 2–3 weeks, harvest: 4–6 months.
 
Oregano: Close to thyme through its scent and composition, oregano or "wild marjoram" has a lot of benefits as well. Sprouts in 1–2 weeks, ready in 3–4weeks, harvest: 4–6 months.
 
Chinese Chives: The leaves of Chinese chives have a mild garlic flavor. They are almost flat and pale green. Chinese chives are used to flavor salads or omelettes. This aromatic herb contains a high level of vitamin C. Sprouts in 1–2 weeks, ready in 4–5 weeks, harvest: 4–6 months.
 
Sweet Basil: Also called "lettuce leaf" because of its large hemmed leaves, this type of Basil doesn't need anything else to spreads its delicious aroma. Sprouts in 1 week, ready in 4–5 weeks, harvest: 4–6 months.
 
Italian Parsley: Not only can parsley liven up dishes, but it also enhances other herbs in your dish. Chop raw before serving. Sprouts in 1–2 weeks, ready in 3–4 weeks, harvest: 3–4 months.
 
Thyme: The vegetal taste of thyme comes with a delicate pepper and lemon touch. Used in sprigs, thyme adds aromatic flavor during baking. Sprouts in 1 week, ready in 4–6 weeks, harvest: 4–6 months.
 
Spearmint: Mint enhances flavor and bring freshness to your dishes. Thanks to its intense flavor, mint doesn't need to be mixed with other aromatic herbs. Sprouts in 2 weeks, ready in 1–2 months, harvest: 4–6 months.
 
Jalapeño: These hot chili peppers have an average strength of 5 (out of 10) on the Scoville heat scale, and are widely used during cooking for their ability to liven up a dish without overpowering the other flavors. Their slightly tangy and delicately smoky flavor makes them ideal for all kinds of recipes. Please note : do not eat the leaves - they are harmful to both humans and animals. Sprouts in 2 weeks, ready in 4–8 weeks, harvest: 4–5 months.
 
Cilantro: Very thin with its serrated leaves, cilantro gives such a powerful and spicy scent that it could be thought of as a real spice. Sprouts in 1 week, ready in 3–4 weeks, harvest: 2–3 months.
 
Cherry Tomato: Cherry tomatoes are the ideal special treat for snacking, adding to salads or sauteed for pasta dishes. Its juicy taste and freshness will tantalize your taste buds. Sprouts in 1 week, ready in 2–3 months, harvest: 1–2 months.
  • Designer
    Chloé Verneuil
  • Size
    Box: 1.6h x 5.25w x 2.15"d
  • Material
    Natural Growing Media with seeds
  • Origin
    France
  • This item cannot be shipped outside of the contiguous U.S.
  • If for any reason you are not satisfied with your purchase, you may return merchandise within 90 days for a refund in the form of original payment. Learn More.

$7.95 Flat standard shipping fee available. Learn More.

  These Veritable® Smart Indoor Garden Lingots® are pods that contain soil, substrate, nutrients and organic or untreated seeds (depending on the species) for use with the Veritable® Smart Indoor Garden, sold separately. The PH, humidity, nutrient concentration, roots aeration, seed spacing and depth are optimized to ensure a plentiful, regular harvest. Véritable® Lingots® are 100% compostable and biodegradable, with no GMOs or pesticide. Choose from Sweet Basil, Italian Parsley, Thyme, Cilantro, Cherry Tomato, Thai Basil, Kale, Oregano, Chinese Chives, Spearmint and Jalapeño.

 
Thai Basil: With its thin and pointed leaves, Thaï Basil has a delicious taste similar to tarragon with a pinch of pepper. Sprouts in 1 week, ready in 4–5 weeks, harvest: 4–6 months.
 
Kale: This superfood is packed with vitamins A and C and calcium. When cooked, it has a slightly tangy flavor. You can also serve it raw in a salad of baby greens. Gently massage the leaves to make them softer. Sprouts in 1 week, ready in 2–3 weeks, harvest: 4–6 months.
 
Oregano: Close to thyme through its scent and composition, oregano or "wild marjoram" has a lot of benefits as well. Sprouts in 1–2 weeks, ready in 3–4weeks, harvest: 4–6 months.
 
Chinese Chives: The leaves of Chinese chives have a mild garlic flavor. They are almost flat and pale green. Chinese chives are used to flavor salads or omelettes. This aromatic herb contains a high level of vitamin C. Sprouts in 1–2 weeks, ready in 4–5 weeks, harvest: 4–6 months.
 
Sweet Basil: Also called "lettuce leaf" because of its large hemmed leaves, this type of Basil doesn't need anything else to spreads its delicious aroma. Sprouts in 1 week, ready in 4–5 weeks, harvest: 4–6 months.
 
Italian Parsley: Not only can parsley liven up dishes, but it also enhances other herbs in your dish. Chop raw before serving. Sprouts in 1–2 weeks, ready in 3–4 weeks, harvest: 3–4 months.
 
Thyme: The vegetal taste of thyme comes with a delicate pepper and lemon touch. Used in sprigs, thyme adds aromatic flavor during baking. Sprouts in 1 week, ready in 4–6 weeks, harvest: 4–6 months.
 
Spearmint: Mint enhances flavor and bring freshness to your dishes. Thanks to its intense flavor, mint doesn't need to be mixed with other aromatic herbs. Sprouts in 2 weeks, ready in 1–2 months, harvest: 4–6 months.
 
Jalapeño: These hot chili peppers have an average strength of 5 (out of 10) on the Scoville heat scale, and are widely used during cooking for their ability to liven up a dish without overpowering the other flavors. Their slightly tangy and delicately smoky flavor makes them ideal for all kinds of recipes. Please note : do not eat the leaves - they are harmful to both humans and animals. Sprouts in 2 weeks, ready in 4–8 weeks, harvest: 4–5 months.
 
Cilantro: Very thin with its serrated leaves, cilantro gives such a powerful and spicy scent that it could be thought of as a real spice. Sprouts in 1 week, ready in 3–4 weeks, harvest: 2–3 months.
 
Cherry Tomato: Cherry tomatoes are the ideal special treat for snacking, adding to salads or sauteed for pasta dishes. Its juicy taste and freshness will tantalize your taste buds. Sprouts in 1 week, ready in 2–3 months, harvest: 1–2 months.
  • Designer
    Chloé Verneuil
  • Size
    Box: 1.6h x 5.25w x 2.15"d
  • Material
    Natural Growing Media with seeds
  • Origin
    France
  • This item cannot be shipped outside of the contiguous U.S.
  • If for any reason you are not satisfied with your purchase, you may return merchandise within 90 days for a refund in the form of original payment. Learn More.

$7.95 Flat standard shipping fee available. Learn More.

  These Veritable® Smart Indoor Garden Lingots® are pods that contain soil, substrate, nutrients and organic or untreated seeds (depending on the species) for use with the Veritable® Smart Indoor Garden, sold separately. The PH, humidity, nutrient concentration, roots aeration, seed spacing and depth are optimized to ensure a plentiful, regular harvest. Véritable® Lingots® are 100% compostable and biodegradable, with no GMOs or pesticide. Choose from Sweet Basil, Italian Parsley, Thyme, Cilantro, Cherry Tomato, Thai Basil, Kale, Oregano, Chinese Chives, Spearmint and Jalapeño.

 
Thai Basil: With its thin and pointed leaves, Thaï Basil has a delicious taste similar to tarragon with a pinch of pepper. Sprouts in 1 week, ready in 4–5 weeks, harvest: 4–6 months.
 
Kale: This superfood is packed with vitamins A and C and calcium. When cooked, it has a slightly tangy flavor. You can also serve it raw in a salad of baby greens. Gently massage the leaves to make them softer. Sprouts in 1 week, ready in 2–3 weeks, harvest: 4–6 months.
 
Oregano: Close to thyme through its scent and composition, oregano or "wild marjoram" has a lot of benefits as well. Sprouts in 1–2 weeks, ready in 3–4weeks, harvest: 4–6 months.
 
Chinese Chives: The leaves of Chinese chives have a mild garlic flavor. They are almost flat and pale green. Chinese chives are used to flavor salads or omelettes. This aromatic herb contains a high level of vitamin C. Sprouts in 1–2 weeks, ready in 4–5 weeks, harvest: 4–6 months.
 
Sweet Basil: Also called "lettuce leaf" because of its large hemmed leaves, this type of Basil doesn't need anything else to spreads its delicious aroma. Sprouts in 1 week, ready in 4–5 weeks, harvest: 4–6 months.
 
Italian Parsley: Not only can parsley liven up dishes, but it also enhances other herbs in your dish. Chop raw before serving. Sprouts in 1–2 weeks, ready in 3–4 weeks, harvest: 3–4 months.
 
Thyme: The vegetal taste of thyme comes with a delicate pepper and lemon touch. Used in sprigs, thyme adds aromatic flavor during baking. Sprouts in 1 week, ready in 4–6 weeks, harvest: 4–6 months.
 
Spearmint: Mint enhances flavor and bring freshness to your dishes. Thanks to its intense flavor, mint doesn't need to be mixed with other aromatic herbs. Sprouts in 2 weeks, ready in 1–2 months, harvest: 4–6 months.
 
Jalapeño: These hot chili peppers have an average strength of 5 (out of 10) on the Scoville heat scale, and are widely used during cooking for their ability to liven up a dish without overpowering the other flavors. Their slightly tangy and delicately smoky flavor makes them ideal for all kinds of recipes. Please note : do not eat the leaves - they are harmful to both humans and animals. Sprouts in 2 weeks, ready in 4–8 weeks, harvest: 4–5 months.
 
Cilantro: Very thin with its serrated leaves, cilantro gives such a powerful and spicy scent that it could be thought of as a real spice. Sprouts in 1 week, ready in 3–4 weeks, harvest: 2–3 months.
 
Cherry Tomato: Cherry tomatoes are the ideal special treat for snacking, adding to salads or sauteed for pasta dishes. Its juicy taste and freshness will tantalize your taste buds. Sprouts in 1 week, ready in 2–3 months, harvest: 1–2 months.
  • Designer
    Chloé Verneuil
  • Size
    Box: 1.6h x 5.25w x 2.15"d
  • Material
    Natural Growing Media with seeds
  • Origin
    France
  • This item cannot be shipped outside of the contiguous U.S.
  • If for any reason you are not satisfied with your purchase, you may return merchandise within 90 days for a refund in the form of original payment. Learn More.

$7.95 Flat standard shipping fee available. Learn More.

  These Veritable® Smart Indoor Garden Lingots® are pods that contain soil, substrate, nutrients and organic or untreated seeds (depending on the species) for use with the Veritable® Smart Indoor Garden, sold separately. The PH, humidity, nutrient concentration, roots aeration, seed spacing and depth are optimized to ensure a plentiful, regular harvest. Véritable® Lingots® are 100% compostable and biodegradable, with no GMOs or pesticide. Choose from Sweet Basil, Italian Parsley, Thyme, Cilantro, Cherry Tomato, Thai Basil, Kale, Oregano, Chinese Chives, Spearmint and Jalapeño.

 
Thai Basil: With its thin and pointed leaves, Thaï Basil has a delicious taste similar to tarragon with a pinch of pepper. Sprouts in 1 week, ready in 4–5 weeks, harvest: 4–6 months.
 
Kale: This superfood is packed with vitamins A and C and calcium. When cooked, it has a slightly tangy flavor. You can also serve it raw in a salad of baby greens. Gently massage the leaves to make them softer. Sprouts in 1 week, ready in 2–3 weeks, harvest: 4–6 months.
 
Oregano: Close to thyme through its scent and composition, oregano or "wild marjoram" has a lot of benefits as well. Sprouts in 1–2 weeks, ready in 3–4weeks, harvest: 4–6 months.
 
Chinese Chives: The leaves of Chinese chives have a mild garlic flavor. They are almost flat and pale green. Chinese chives are used to flavor salads or omelettes. This aromatic herb contains a high level of vitamin C. Sprouts in 1–2 weeks, ready in 4–5 weeks, harvest: 4–6 months.
 
Sweet Basil: Also called "lettuce leaf" because of its large hemmed leaves, this type of Basil doesn't need anything else to spreads its delicious aroma. Sprouts in 1 week, ready in 4–5 weeks, harvest: 4–6 months.
 
Italian Parsley: Not only can parsley liven up dishes, but it also enhances other herbs in your dish. Chop raw before serving. Sprouts in 1–2 weeks, ready in 3–4 weeks, harvest: 3–4 months.
 
Thyme: The vegetal taste of thyme comes with a delicate pepper and lemon touch. Used in sprigs, thyme adds aromatic flavor during baking. Sprouts in 1 week, ready in 4–6 weeks, harvest: 4–6 months.
 
Spearmint: Mint enhances flavor and bring freshness to your dishes. Thanks to its intense flavor, mint doesn't need to be mixed with other aromatic herbs. Sprouts in 2 weeks, ready in 1–2 months, harvest: 4–6 months.
 
Jalapeño: These hot chili peppers have an average strength of 5 (out of 10) on the Scoville heat scale, and are widely used during cooking for their ability to liven up a dish without overpowering the other flavors. Their slightly tangy and delicately smoky flavor makes them ideal for all kinds of recipes. Please note : do not eat the leaves - they are harmful to both humans and animals. Sprouts in 2 weeks, ready in 4–8 weeks, harvest: 4–5 months.
 
Cilantro: Very thin with its serrated leaves, cilantro gives such a powerful and spicy scent that it could be thought of as a real spice. Sprouts in 1 week, ready in 3–4 weeks, harvest: 2–3 months.
 
Cherry Tomato: Cherry tomatoes are the ideal special treat for snacking, adding to salads or sauteed for pasta dishes. Its juicy taste and freshness will tantalize your taste buds. Sprouts in 1 week, ready in 2–3 months, harvest: 1–2 months.
  • Designer
    Chloé Verneuil
  • Size
    Box: 1.6h x 5.25w x 2.15"d
  • Material
    Natural Growing Media with seeds
  • Origin
    France
  • This item cannot be shipped outside of the contiguous U.S.
  • If for any reason you are not satisfied with your purchase, you may return merchandise within 90 days for a refund in the form of original payment. Learn More.

$7.95 Flat standard shipping fee available. Learn More.

  These Veritable® Smart Indoor Garden Lingots® are pods that contain soil, substrate, nutrients and organic or untreated seeds (depending on the species) for use with the Veritable® Smart Indoor Garden, sold separately. The PH, humidity, nutrient concentration, roots aeration, seed spacing and depth are optimized to ensure a plentiful, regular harvest. Véritable® Lingots® are 100% compostable and biodegradable, with no GMOs or pesticide. Choose from Sweet Basil, Italian Parsley, Thyme, Cilantro, Cherry Tomato, Thai Basil, Kale, Oregano, Chinese Chives, Spearmint and Jalapeño.

 
Thai Basil: With its thin and pointed leaves, Thaï Basil has a delicious taste similar to tarragon with a pinch of pepper. Sprouts in 1 week, ready in 4–5 weeks, harvest: 4–6 months.
 
Kale: This superfood is packed with vitamins A and C and calcium. When cooked, it has a slightly tangy flavor. You can also serve it raw in a salad of baby greens. Gently massage the leaves to make them softer. Sprouts in 1 week, ready in 2–3 weeks, harvest: 4–6 months.
 
Oregano: Close to thyme through its scent and composition, oregano or "wild marjoram" has a lot of benefits as well. Sprouts in 1–2 weeks, ready in 3–4weeks, harvest: 4–6 months.
 
Chinese Chives: The leaves of Chinese chives have a mild garlic flavor. They are almost flat and pale green. Chinese chives are used to flavor salads or omelettes. This aromatic herb contains a high level of vitamin C. Sprouts in 1–2 weeks, ready in 4–5 weeks, harvest: 4–6 months.
 
Sweet Basil: Also called "lettuce leaf" because of its large hemmed leaves, this type of Basil doesn't need anything else to spreads its delicious aroma. Sprouts in 1 week, ready in 4–5 weeks, harvest: 4–6 months.
 
Italian Parsley: Not only can parsley liven up dishes, but it also enhances other herbs in your dish. Chop raw before serving. Sprouts in 1–2 weeks, ready in 3–4 weeks, harvest: 3–4 months.
 
Thyme: The vegetal taste of thyme comes with a delicate pepper and lemon touch. Used in sprigs, thyme adds aromatic flavor during baking. Sprouts in 1 week, ready in 4–6 weeks, harvest: 4–6 months.
 
Spearmint: Mint enhances flavor and bring freshness to your dishes. Thanks to its intense flavor, mint doesn't need to be mixed with other aromatic herbs. Sprouts in 2 weeks, ready in 1–2 months, harvest: 4–6 months.
 
Jalapeño: These hot chili peppers have an average strength of 5 (out of 10) on the Scoville heat scale, and are widely used during cooking for their ability to liven up a dish without overpowering the other flavors. Their slightly tangy and delicately smoky flavor makes them ideal for all kinds of recipes. Please note : do not eat the leaves - they are harmful to both humans and animals. Sprouts in 2 weeks, ready in 4–8 weeks, harvest: 4–5 months.
 
Cilantro: Very thin with its serrated leaves, cilantro gives such a powerful and spicy scent that it could be thought of as a real spice. Sprouts in 1 week, ready in 3–4 weeks, harvest: 2–3 months.
 
Cherry Tomato: Cherry tomatoes are the ideal special treat for snacking, adding to salads or sauteed for pasta dishes. Its juicy taste and freshness will tantalize your taste buds. Sprouts in 1 week, ready in 2–3 months, harvest: 1–2 months.
  • Designer
    Chloé Verneuil
  • Size
    Box: 1.6h x 5.25w x 2.15"d
  • Material
    Natural Growing Media with seeds
  • Origin
    France
  • This item cannot be shipped outside of the contiguous U.S.
  • If for any reason you are not satisfied with your purchase, you may return merchandise within 90 days for a refund in the form of original payment. Learn More.

$7.95 Flat standard shipping fee available. Learn More.

  These Veritable® Smart Indoor Garden Lingots® are pods that contain soil, substrate, nutrients and organic or untreated seeds (depending on the species) for use with the Veritable® Smart Indoor Garden, sold separately. The PH, humidity, nutrient concentration, roots aeration, seed spacing and depth are optimized to ensure a plentiful, regular harvest. Véritable® Lingots® are 100% compostable and biodegradable, with no GMOs or pesticide. Choose from Sweet Basil, Italian Parsley, Thyme, Cilantro, Cherry Tomato, Thai Basil, Kale, Oregano, Chinese Chives, Spearmint and Jalapeño.

 
Thai Basil: With its thin and pointed leaves, Thaï Basil has a delicious taste similar to tarragon with a pinch of pepper. Sprouts in 1 week, ready in 4–5 weeks, harvest: 4–6 months.
 
Kale: This superfood is packed with vitamins A and C and calcium. When cooked, it has a slightly tangy flavor. You can also serve it raw in a salad of baby greens. Gently massage the leaves to make them softer. Sprouts in 1 week, ready in 2–3 weeks, harvest: 4–6 months.
 
Oregano: Close to thyme through its scent and composition, oregano or "wild marjoram" has a lot of benefits as well. Sprouts in 1–2 weeks, ready in 3–4weeks, harvest: 4–6 months.
 
Chinese Chives: The leaves of Chinese chives have a mild garlic flavor. They are almost flat and pale green. Chinese chives are used to flavor salads or omelettes. This aromatic herb contains a high level of vitamin C. Sprouts in 1–2 weeks, ready in 4–5 weeks, harvest: 4–6 months.
 
Sweet Basil: Also called "lettuce leaf" because of its large hemmed leaves, this type of Basil doesn't need anything else to spreads its delicious aroma. Sprouts in 1 week, ready in 4–5 weeks, harvest: 4–6 months.
 
Italian Parsley: Not only can parsley liven up dishes, but it also enhances other herbs in your dish. Chop raw before serving. Sprouts in 1–2 weeks, ready in 3–4 weeks, harvest: 3–4 months.
 
Thyme: The vegetal taste of thyme comes with a delicate pepper and lemon touch. Used in sprigs, thyme adds aromatic flavor during baking. Sprouts in 1 week, ready in 4–6 weeks, harvest: 4–6 months.
 
Spearmint: Mint enhances flavor and bring freshness to your dishes. Thanks to its intense flavor, mint doesn't need to be mixed with other aromatic herbs. Sprouts in 2 weeks, ready in 1–2 months, harvest: 4–6 months.
 
Jalapeño: These hot chili peppers have an average strength of 5 (out of 10) on the Scoville heat scale, and are widely used during cooking for their ability to liven up a dish without overpowering the other flavors. Their slightly tangy and delicately smoky flavor makes them ideal for all kinds of recipes. Please note : do not eat the leaves - they are harmful to both humans and animals. Sprouts in 2 weeks, ready in 4–8 weeks, harvest: 4–5 months.
 
Cilantro: Very thin with its serrated leaves, cilantro gives such a powerful and spicy scent that it could be thought of as a real spice. Sprouts in 1 week, ready in 3–4 weeks, harvest: 2–3 months.
 
Cherry Tomato: Cherry tomatoes are the ideal special treat for snacking, adding to salads or sauteed for pasta dishes. Its juicy taste and freshness will tantalize your taste buds. Sprouts in 1 week, ready in 2–3 months, harvest: 1–2 months.
  • Designer
    Chloé Verneuil
  • Size
    Box: 1.6h x 5.25w x 2.15"d
  • Material
    Natural Growing Media with seeds
  • Origin
    France
  • This item cannot be shipped outside of the contiguous U.S.
  • If for any reason you are not satisfied with your purchase, you may return merchandise within 90 days for a refund in the form of original payment. Learn More.

$7.95 Flat standard shipping fee available. Learn More.

  These Veritable® Smart Indoor Garden Lingots® are pods that contain soil, substrate, nutrients and organic or untreated seeds (depending on the species) for use with the Veritable® Smart Indoor Garden, sold separately. The PH, humidity, nutrient concentration, roots aeration, seed spacing and depth are optimized to ensure a plentiful, regular harvest. Véritable® Lingots® are 100% compostable and biodegradable, with no GMOs or pesticide. Choose from Sweet Basil, Italian Parsley, Thyme, Cilantro, Cherry Tomato, Thai Basil, Kale, Oregano, Chinese Chives, Spearmint and Jalapeño.

 
Thai Basil: With its thin and pointed leaves, Thaï Basil has a delicious taste similar to tarragon with a pinch of pepper. Sprouts in 1 week, ready in 4–5 weeks, harvest: 4–6 months.
 
Kale: This superfood is packed with vitamins A and C and calcium. When cooked, it has a slightly tangy flavor. You can also serve it raw in a salad of baby greens. Gently massage the leaves to make them softer. Sprouts in 1 week, ready in 2–3 weeks, harvest: 4–6 months.
 
Oregano: Close to thyme through its scent and composition, oregano or "wild marjoram" has a lot of benefits as well. Sprouts in 1–2 weeks, ready in 3–4weeks, harvest: 4–6 months.
 
Chinese Chives: The leaves of Chinese chives have a mild garlic flavor. They are almost flat and pale green. Chinese chives are used to flavor salads or omelettes. This aromatic herb contains a high level of vitamin C. Sprouts in 1–2 weeks, ready in 4–5 weeks, harvest: 4–6 months.
 
Sweet Basil: Also called "lettuce leaf" because of its large hemmed leaves, this type of Basil doesn't need anything else to spreads its delicious aroma. Sprouts in 1 week, ready in 4–5 weeks, harvest: 4–6 months.
 
Italian Parsley: Not only can parsley liven up dishes, but it also enhances other herbs in your dish. Chop raw before serving. Sprouts in 1–2 weeks, ready in 3–4 weeks, harvest: 3–4 months.
 
Thyme: The vegetal taste of thyme comes with a delicate pepper and lemon touch. Used in sprigs, thyme adds aromatic flavor during baking. Sprouts in 1 week, ready in 4–6 weeks, harvest: 4–6 months.
 
Spearmint: Mint enhances flavor and bring freshness to your dishes. Thanks to its intense flavor, mint doesn't need to be mixed with other aromatic herbs. Sprouts in 2 weeks, ready in 1–2 months, harvest: 4–6 months.
 
Jalapeño: These hot chili peppers have an average strength of 5 (out of 10) on the Scoville heat scale, and are widely used during cooking for their ability to liven up a dish without overpowering the other flavors. Their slightly tangy and delicately smoky flavor makes them ideal for all kinds of recipes. Please note : do not eat the leaves - they are harmful to both humans and animals. Sprouts in 2 weeks, ready in 4–8 weeks, harvest: 4–5 months.
 
Cilantro: Very thin with its serrated leaves, cilantro gives such a powerful and spicy scent that it could be thought of as a real spice. Sprouts in 1 week, ready in 3–4 weeks, harvest: 2–3 months.
 
Cherry Tomato: Cherry tomatoes are the ideal special treat for snacking, adding to salads or sauteed for pasta dishes. Its juicy taste and freshness will tantalize your taste buds. Sprouts in 1 week, ready in 2–3 months, harvest: 1–2 months.
  • Designer
    Chloé Verneuil
  • Size
    Box: 1.6h x 5.25w x 2.15"d
  • Material
    Natural Growing Media with seeds
  • Origin
    France
  • This item cannot be shipped outside of the contiguous U.S.
  • If for any reason you are not satisfied with your purchase, you may return merchandise within 90 days for a refund in the form of original payment. Learn More.

$7.95 Flat standard shipping fee available. Learn More.

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At MoMA Design Store, all of the designs we sell are curator-approved and authentic. We ensure the integrity of our products through research and by working closely with the designers. Our products embody the spirit of good design objects in MoMA's collection. Some of them are actual designs represented in the Museum's collection.

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