These Veritable® Smart Indoor Garden Lingots® are pods that contain soil, substrate, nutrients and organic or untreated seeds (depending on the species) for use with the Veritable® Smart Indoor Garden, sold separately. The PH, humidity, nutrient concentration, roots aeration, seed spacing and depth are optimized to ensure a plentiful, regular harvest. Véritable® Lingots® are 100% compostable and biodegradable, with no GMOs or pesticide. Choose from Sweet Basil, Italian Parsley, Thyme, Cilantro, Cherry Tomato, Thai Basil, Kale, Oregano, Chinese Chives, Spearmint and Jalapeño.
Thai Basil: With its thin and pointed leaves, Thaï Basil has a delicious taste similar to tarragon with a pinch of pepper. Sprouts in 1 week, ready in 4–5 weeks, harvest: 4–6 months.
Kale: This superfood is packed with vitamins A and C and calcium. When cooked, it has a slightly tangy flavor. You can also serve it raw in a salad of baby greens. Gently massage the leaves to make them softer. Sprouts in 1 week, ready in 2–3 weeks, harvest: 4–6 months.
Oregano: Close to thyme through its scent and composition, oregano or "wild marjoram" has a lot of benefits as well. Sprouts in 1–2 weeks, ready in 3–4weeks, harvest: 4–6 months.
Chinese Chives: The leaves of Chinese chives have a mild garlic flavor. They are almost flat and pale green. Chinese chives are used to flavor salads or omelettes. This aromatic herb contains a high level of vitamin C. Sprouts in 1–2 weeks, ready in 4–5 weeks, harvest: 4–6 months.
Sweet Basil: Also called "lettuce leaf" because of its large hemmed leaves, this type of Basil doesn't need anything else to spreads its delicious aroma. Sprouts in 1 week, ready in 4–5 weeks, harvest: 4–6 months.
Italian Parsley: Not only can parsley liven up dishes, but it also enhances other herbs in your dish. Chop raw before serving. Sprouts in 1–2 weeks, ready in 3–4 weeks, harvest: 3–4 months.
Thyme: The vegetal taste of thyme comes with a delicate pepper and lemon touch. Used in sprigs, thyme adds aromatic flavor during baking. Sprouts in 1 week, ready in 4–6 weeks, harvest: 4–6 months.
Spearmint: Mint enhances flavor and bring freshness to your dishes. Thanks to its intense flavor, mint doesn't need to be mixed with other aromatic herbs. Sprouts in 2 weeks, ready in 1–2 months, harvest: 4–6 months.
Jalapeño: These hot chili peppers have an average strength of 5 (out of 10) on the Scoville heat scale, and are widely used during cooking for their ability to liven up a dish without overpowering the other flavors. Their slightly tangy and delicately smoky flavor makes them ideal for all kinds of recipes. Please note : do not eat the leaves - they are harmful to both humans and animals. Sprouts in 2 weeks, ready in 4–8 weeks, harvest: 4–5 months.
Cilantro: Very thin with its serrated leaves, cilantro gives such a powerful and spicy scent that it could be thought of as a real spice. Sprouts in 1 week, ready in 3–4 weeks, harvest: 2–3 months.
Cherry Tomato: Cherry tomatoes are the ideal special treat for snacking, adding to salads or sauteed for pasta dishes. Its juicy taste and freshness will tantalize your taste buds. Sprouts in 1 week, ready in 2–3 months, harvest: 1–2 months.